1934 Colheita Port Niepoort 75cl (Bottled in 1970)
434.96€ exc VAT
1934 Colheita Port Niepoort 75cl
Bottled in 1970
Wine Spectator: 99/100
Winemaking: Colheita Ports are Tawny Ports from a single harvest aged in wood for at least seven years before being bottled. Colheita Port is wonderful on its own at the end of a meal or on a cold winter afternoon in front of an open fire.
Grape Varieties: Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz
Tasting Notes: Red brick appearance. Mixture of aromas of baked fruit and ripe fruit. Good combination of youth and evolution. Volume on the palate. Good intensity.
Store and Serve Advices: Recommended serving at a temperature of 16 to 18ºC
Food Pairing: Sweet suggestions: Dry fruits, dry nuts, almonds, raisins, peaches, apricots, etc. Desserts based on eggs, pies with dry fruits, coffee, vanilla. Slightly chilled it can also be used as aperitif.
Reviews and Awards:
. 99/100 points in Wine Spectator;
. 17,5 points in Jancis Robinson.