Churchill's 20 Years Old Tawny Port is an expression of the Douro terroir combined with delicate ageing in seasoned oak casks. The result of this combination is a port full of finesse whilst still retaining Churchill's characteristic fresh identity.
This Old Port Wine combines very well with dried fruits, roasted almonds and mature cheeses.
A pale red tawny colour with a golden rim. A delicate nose of almonds and red Moreno cherries. Savoury and rich on the palate, without losing the grip, it's a combination of age and finesse, finishing long and fresh.
SOURCING: 20 Years Old Tawny Port Wine grapes come from the old vineyards at our Estates located in the Cima Corgo sub-region of the Douro Wine region.
GRAPE VARIETIES: A field blend of many varieties such as Touriga Nacional, Tinta Roriz, Tinto, Tinta Barroca, Touriga Franca
CELLARING RECOMMENDATION: This 20 years old Tawny Port is filtered and ready to drink now. Once opened, this Wine will keep well for up to one month.
After fermentation, the Old Tawny Port Wine goes through an ageing period in seasoned oak casks for approximately 20 years.
RECOMMENDED SERVING TEMPERATURE: Serve at cellar temperature (12-15 C)
DECANTING: No need to decant. Serve this Port Wine straight from the bottle.
SERVING RECOMMENDATIONS: 20 Years Old Tawny Port Wine combines very well with dried fruits, roasted almonds and mature cheeses.