Description
1983 Vintage Port Graham’s 75cl
101.63€ exc VAT
1983 Vintage Port Graham's 75cl
This is a very muscular, powerful and age-worthy Vintage. It has exceptional balance and structure, and is intensely aromatic and full-bodied on the palate. There is an explosion of luscious black fruit flavours ending with hints of spice and mint. In blind tastings, the Graham’s 1983 invariably obtains exceptional ratings.
VINTAGE OVERVIEW: An exceptional Vintage, with outstanding, powerful wines, and tremendous depth of
colour. The best are just beginning to show their true pedigree. These wines have plenty of time ahead and are developing into a first class vintage year.
STORAGE & SERVING: Store the bottle horizontally in a dark place
with constant temperature, ideally between 12ºC and 15ºC.
For Decanting: Stand the bottle upright for a short while before you intend to decant (20 to 30 minutes at most). Pull the cork slowly and steadily and leave the bottle for a few minutes. Clean the neck of the bottle. Pour the wine into a clean and rinsed decanter.
Once you have started pouring do not stop until you see the very first traces of sediment begin to appear out of the bottle. You may prefer to use a decanting funnel.
Graham’s 1983 Vintage Port is a fabulous way to end a lunch or dinner. It pairs wonderfully with chocolate desserts, such as chocolate mousse, but it can also be enjoyed on its own, providing a memorable moment
in the company of good friends.
TASTING NOTE
Fine deep ruby colour. With a rich and intense nose of ripe red fruits, combined with concentrated floral aromas of violets and minty eucalyptus. On the palate showing a full-bodied structure, bold tannins, and a long and intense fruit finish.
Wine Spectator : 93/100
Decanter World Wine Awards Prata: 2016
International Wine Challenge Golden: 2016
In stock
1983 Vintage Port Graham’s 75cl
Weight | 2.0 kg |
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