Winemaking: Porto Cálem 40 years results from a careful selection of aged Port Wines, which spent in average 40 years in oak casks.
Grape Varieties: Old Vines
Tasting Notes: It presents a tawny-green colour, it reveals hints of dry fruits, spice and honey. In the mouth it is involving, complex and presents a powerful ending.
Store and Serve Advices: Store horizontally at a ± 15º C, constant temperature. Best served at 15 – 18ºC.
Food Pairing: It can be appreciated as an aperitive or on any other ocasion. Ideal accompaniment to nuts, cheeses or deserts.
Reviews and Awards:
. 92 points in Wine Enthusiast Magazine.